Beef Potpies With Cheddar-Stout Crust
Ingredients For the dough: 1 3/4 cups all-purpose flour, plus more for dusting 3/4 teaspoon fine salt 1 stick cold unsalted butter, cut into 1/2-inch pieces 3/4 cup grated Irish cheddar cheese (about 3...
View ArticleMushroom Bread with a Mushroom Ragout
Delicious mushroom mixture smeared on bread, sprinkled with cheese and baked crisp. Ingredients: 2 tbsp chopped onion 1 tbsp chopped leeks ½ tbsp chopped celery 1 tsp grated garlic 150 gms chopped...
View ArticleVegetable Soup with Parsley Pesto
A delicious, warming vegetarian soup recipe with an added twist of pesto. Ingredients: 2tbsp vegetable oil 2 onions, finely chopped 2 garlic cloves, crushed 3 carrots, peeled and cut into small dice 2...
View ArticleChicken, Leek and Mushroom Casserole
Full of country-style French flavours, this creamy dish is casserole cooking at its best. It’s also the winner of the winter recipes food fight! Ingredients: 8 (about 2.2kg) chicken thigh pieces 1 tbs...
View ArticleCreamy Potato-Leek Soup
Ingredients: 2 tablespoons unsalted butter (1/4 stick) 2 cups finely chopped leeks (pale green and white parts only) 4 cups peeled, medium-dice potatoes (about 1 1/2 pounds) 1 tablespoon kosher salt 1...
View ArticleOne Pan Chicken Thighs with Roasted Vegetables
An easy chicken recipe using economical chicken thighs Ingredients: 1 large fennel bulb, sliced thickly 2 red peppers, cut into large chunks 300g (10oz) waxy new potatoes, sliced thickly 2 large leeks,...
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